Where We Sell
Whether you're a grocery counter, a restaurant, or an export partner, here's how we work with each.
Food Service
A kitchen needs the same cut at the same size week after week. Portion consistency protects your plate cost, and holding that consistency is the job.
- Custom fabrication off your cut sheets
- Goat, lamb, and Black Angus beef from a single plant
- Portion sizes that hold spec across deliveries
- Scheduled refrigerated delivery or pickup
Export & International
Every international shipment leaves this plant with its documentation already assembled — because a container held at the port is a cost nobody planned for.
- Export health certificates
- Halal certificates from recognized certifying bodies
- Country-of-origin documentation
- Export-ready Black Angus, USDA graded on request