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US
/ EN
From our roots and values to the standards we uphold, here's what makes Creed Farms different.
We built Creed Farms because reliable, fully traceable halal meat didn’t exist when we looked for it. Instead of settling for a supplier’s word, we built our own plant to process premium goat, lamb, and Black Angus beef.
To us, a creed is an unbreakable belief. We guarantee that every animal is handled humanely, under strict USDA rules & Halal traditions, and with continuous federal inspection. If our name is on the label, the work was done with absolute integrity from intake to delivery.
Every animal is processed in Boyd, Texas, on our own floor. We do not broker work to a third-party facility and put our label on the result.
Call us and you reach the family that runs the plant — not a call center, not an account manager three states away.
Every animal is processed entirely on our own floor in Boyd, Texas. We never broker or outsource production to third parties just to slap our label on the box.
Operating under full USDA oversight ensures that our safety, sanitation, and regulatory transparency meet the highest government standards.
We adhere strictly to recognized traditional halal standards. Our process is seamless, respectful, and never compromised.
We don’t hide behind automated lines or distant call centers. When you contact us, you speak directly with the family members who run the plant.
We back up our promises with rock-solid paperwork. From the moment an animal arrives to the second it ships, we provide the documented proof commercial partners require.
Every animal moves through the same six stages, whether we sourced it or you delivered it to us for custom processing.
We partner with trusted Texas producers and vetted auction sources with USA, selecting livestock strictly based on grade and condition rather than price alone.
Every animal is slaughtered by personnel following strict halal process from start to finish.
USDA personnel conduct rigorous ante-mortem and post-mortem inspections, maintaining continuous federal oversight at every operational stage.
Carcasses are chilled immediately post-slaughter and held in precision-controlled cold storage before being fabricated exactly to your custom specifications.
Carcasses are broken down by hand against your cut sheet, then trimmed, portioned and vacuum-packed under our USDA-approved label so each box arrives ready for your counter or your line.
We offer dedicated refrigerated delivery for regional accounts, alongside comprehensive export documentation and container coordination for international shipments.
The questions grocers, restaurant groups, and export partners raise most often. If yours is not here, ask us directly.
Yes. There is no second line and there are no exceptions. Every animal that comes through this plant is processed under continuous USDA/FSIS inspection and full halal protocol, regardless of the customer or the destination.
By hand, by trained and certified personnel, following the protocol of a recognized halal certifying body. The animal is fully conscious, the invocation is recited, and there is no pre-stunning at any stage.
Yes. Send us your cut sheet and we fabricate against it, then vacuum-pack, label, and case to your requirements. We keep your specification on file, so repeat orders come back identical without you having to restate it.
We do. Every international shipment leaves with the export health certificate, the halal certificate, and the country-of-origin documentation the destination market requires.
Yes. We accept custom and bulk work from ranchers, co-ops, and volume buyers. Harvest, cut and wrap, grading, extended dry aging, private labeling, and cold storage are each priced separately.
Peak-season capacity is scheduled in advance, and slots for Eid al-Adha and Qurbani are typically committed well ahead of the date. Contact us early and we will confirm your allocation in writing.