Lamb

Hand-processed lamb, cut to your specification and packed to order — from frenched racks to shanks and ground.

Leg of Lamb (Bone-In)

The classic centerpiece for a holiday table or weekend gathering. Weighing between 8–11 lbs, this bone-in leg holds up beautifully to slow roasting, developing deep flavor as it cooks and delivering a presentation worth the table’s attention.

Leg of Lamb (Bone-In)

Regular price $0.00 USD