{"title":"Beef","description":"\u003csection class=\"page-banner page-banner--stacked\"\u003e\n\u003cdiv class=\"page-banner__head\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-lg-10\"\u003e\n\u003cdiv class=\"page-content text-center\"\u003e\n\u003cp\u003eChoice-grade Black Angus, fabricated to your specification — steaks, roasts, braising cuts and ground, all cut in-house.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","products":[{"product_id":"ribeye-steak","title":"Ribeye Steak","description":"\u003cp class=\"creed-cut__desc\"\u003eCut from the rib primal, this is the steak people ask for by name. Generous marbling runs right through the eye, so it bastes itself as it cooks and finishes rich and beefy without much help from you.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e\n\u003cdl class=\"creed-cut__meta\"\u003e\n\u003cdd\u003e\u003cbr\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362929602856,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/Ribeye.jpg?v=1789078295"},{"product_id":"new-york-strip","title":"New York Strip","description":"\u003cp class=\"creed-cut__desc\"\u003eTaken from the short loin, the strip has a firmer, meatier chew than the ribeye and a clean line of fat along one edge that crisps beautifully in a hot pan. A steakhouse cut that rewards a hard sear.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362931667240,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/new-york.jpg?v=1789078200"},{"product_id":"beef-tenderloin-filet","title":"Beef Tenderloin (Filet)","description":"\u003cp class=\"creed-cut__desc\"\u003eThe most tender muscle on the animal, lean and fine-grained. Sold whole for roasting or portioned into thick medallions. Its mildness makes it a natural partner for a pan sauce or a compound butter.\u003c\/p\u003e\n\u003carticle class=\"creed-cut has-media aos-init aos-animate\"\u003e\n\u003cdiv class=\"creed-cut__row\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e: Roast whole, or sear portions quickly over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362935468328,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/BeefTendrions.jpg?v=1789078150"},{"product_id":"t-bone-porterhouse","title":"T-Bone \u0026 Porterhouse","description":"\u003cp class=\"creed-cut__desc\"\u003eTwo steaks in one, divided by the bone: strip loin on one side, tenderloin on the other. The porterhouse carries the larger share of tenderloin. Both are built for the grill and for sharing.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362937303336,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/T-Bones.jpg?v=1789078074"},{"product_id":"top-sirloin","title":"Top Sirloin","description":"\u003cp class=\"creed-cut__desc\"\u003eA lean, honest steak with real beef flavor and a firmer bite than the loin cuts. It takes a marinade well and holds up to slicing across the grain for salads, sandwiches, and kebabs.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362939367720,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/Top.jpg?v=1789078567"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp class=\"creed-cut__desc\"\u003eA long, flat cut from the belly with a pronounced grain and a deep, mineral flavor. Cooked hot and fast and sliced thin across the grain, it is one of the best-value steaks on the animal.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362941071656,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/FlankSteak.jpg?v=1789077855"},{"product_id":"skirt-steak","title":"Skirt Steak","description":"\u003cp class=\"creed-cut__desc\"\u003eLoose-grained and heavily flavored, skirt takes on a marinade faster than almost any other cut. It is the traditional choice for fajitas and anything cooked quickly over a very hot fire.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362945102120,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/stirk-steak.jpg?v=1789078692"},{"product_id":"brisket","title":"Brisket","description":"\u003cp class=\"creed-cut__desc\"\u003eThe working muscle of the chest, layered with fat and connective tissue that need time to give in. Hours of low heat turn it tender and deeply flavored. A Texas staple, cut from Black Angus.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362947526952,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/Brisket.jpg?v=1789077760"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cp class=\"creed-cut__desc\"\u003eFrom the shoulder, well marbled and full of connective tissue that breaks down into richness. This is the pot roast cut, and the one most cooks reach for when they want beef that shreds.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362952245544,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/ChuckRoast.jpg?v=1789077814"},{"product_id":"beef-short-ribs","title":"Beef Short Ribs","description":"\u003cp class=\"creed-cut__desc\"\u003eMeaty ribs cut from the plate and chuck, with thick layers of beef over the bone. Long, moist cooking renders the fat and leaves the meat falling off the bone in the braising liquid.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362954801448,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/BeefShortRibs.jpg?v=1789077718"},{"product_id":"beef-shank-osso-buco","title":"Beef Shank (Osso Buco)","description":"\u003cp class=\"creed-cut__desc\"\u003eCross-cut sections of the leg with the marrow bone at the centre. Slow simmering draws the marrow and gelatin into the sauce, giving a body you cannot get from any other cut.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362959847720,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/Beefshank.jpg?v=1789077956"},{"product_id":"stew-meat-kebab-cubes","title":"Stew Meat \u0026 Kebab Cubes","description":"\u003cp class=\"creed-cut__desc\"\u003eTrimmed beef cut into even cubes, sized either for a long braise or for threading onto skewers. Cut to your specification, so the pieces match how you intend to cook them.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52362990879016,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/StewMeat_KebabCubes.jpg?v=1789078466"},{"product_id":"ground-beef","title":"Ground Beef","description":"\u003cp class=\"creed-cut__desc\"\u003eGround fresh from our own cuts, with the lean-to-fat ratio set to your order. Suited to burgers, keema, koftas, meatballs, and anything else that starts in a hot pan.\u003c\/p\u003e\n\u003cdl class=\"creed-cut__meta\"\u003e\n\u003cdt\u003e\n\u003cstrong\u003eCooking: \u003c\/strong\u003eBrown over medium-high heat; keep frozen for longer storage\u003c\/dt\u003e\n\u003c\/dl\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52363003494696,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/GroundBeef.jpg?v=1789078349"},{"product_id":"beef-bones-marrow-soup","title":"Beef Bones (Marrow \u0026 Soup)","description":"\u003cp class=\"creed-cut__desc\"\u003eCut bones for stock and marrow, sawn to length so they fit a pot or sit flat under a broiler. Simmered long enough, they give a broth with real body to it.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52363005526312,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/BeefBones.jpg?v=1789077998"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003cp class=\"creed-cut__desc\"\u003eFresh liver, cleaned, trimmed and sliced ready to cook. Iron-rich and quick in the pan, it is a traditional weeknight dish that takes minutes rather than hours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e: Pan-fry briefly over medium-high heat; do not overcook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"creed-cut__row\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52363008999720,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/BeefLiver.jpg?v=1789077678"},{"product_id":"oxtail","title":"Oxtail","description":"\u003cp class=\"creed-cut__desc\"\u003eCut into rounds, oxtail is heavy with gelatin and takes a long, patient simmer. What it gives back is a stew with a silky body and a depth of flavor few cuts can match.\u003c\/p\u003e\n\u003cul class=\"creed-cut__meta\"\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52363014603048,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/oxtail.jpg?v=1789078235"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp class=\"creed-cut__desc\"\u003eWhole tongue, cleaned and ready for the pot. Simmered until tender and peeled, it slices into a texture somewhere between brisket and tenderloin, and takes a sauce well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"creed-cut__desc\"\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e: Simmer until tender, then peel and slice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52363019714856,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/BeefTongue.jpg?v=1789078433"},{"product_id":"beef-fat-tallow","title":"Beef Fat (Tallow)","description":"\u003cp class=\"creed-cut__desc\"\u003eTrimmed beef fat for rendering. Tallow keeps well, carries a clean flavor, and holds a high heat better than most cooking fats.\u003c\/p\u003e\n\u003cdl class=\"creed-cut__meta\"\u003e\n\u003cdt\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Render slowly over low heat, then strain and store\u003c\/dt\u003e\n\u003c\/dl\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":52363021484328,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/files\/BeefFat.jpg?v=1789078620"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/7912\/3240\/collections\/beef-ribeye-768x579.jpg?v=1788982434","url":"https:\/\/www.creedfarms.com\/collections\/beef.oembed","provider":"Creed Farms","version":"1.0","type":"link"}